Ingredients

• 1 cn chickpeas, drained and rinsed
• 1/4 C tahini
• 1/8 C lemon juice
• 1/8 C cold water
• 1 cl garlic, roasted
• 1/4 t cumin
• 1/8 t cayenne
• 1/4 t salt

Toppings

• olive oil
• feta cheese
• Kalamat olives
• Castelvetrano olives
• roasted red peppers
• tomato wedges
• fresh parsley

Instructions

1. Process all the hummus ingredients until smooth, adding olive oil as needed.
2. Plate, garnish with toppings, and serve chilled.

Source: www.tastelovenandnourish.com

Contributed by: Linda